Food Menu

Starters

All Voujon starters are served with crisp fresh salad and accompanying sauces and dips

Starters & Main Courses

Chefs Specialities

Main Courses

Curry ( Medium ), Madras ( Hot ),  Vindaloo ( Very Hot ), Phall ( Extremely Hot )

Curry Dishes

Sag Dishes

Dansak Dishes

Cooked with lentils, sweet and sour

Ceylon Dishes

Cooked with coconuts, sweet and sour

Pathia Dishes

Cooked with tomatoes, sweet and sour

Bhuna Dishes

Cooked with onion, tomatoes and herbs, fairly dry

Korma Dishes

Cooked in fresh cream and coconut ( Very Mild )

Jalfrezi Dishes

Cooked with onion, tomatoes, fresh chillies and herbs

Dupiaz Dishes

Cooked with garlic & ginger, loots of fresh chillies and herbs

Samba Dishes

Cooked with lentils, tomato and lemon juice

Mushroom Curry

Cooked with mushrooms herbs  and spices

Korai Dishes

Cooked with onions, green peppers, herbs and spices

Rogan Josh

Dishes Cooked with tomatoes

Balti Dishes

Cooked with fresh tomatoes, coriander and onions. Highly flavoured and served with nan bread

Rezala Dishes

Cooked with mixed vegetables, Bombay special spices and herbs

Garlic Dishes

The chef has put together a number of dishes containing garlic, knowing of its health benefits. The bulbs are high in Vitamins A, B1 and C with good antiseptic properties. Garlic is particulary helpful in treating bronchitis and recurrent colds and flu.

All our dishes are freshly prepared using fresh ingredients so please allow extra time for delivery as this is key to ensuring you get the best quality meal.

ALLERGEN INFORMATION AVAILABLE ON REQUEST.
PLEAS INFORM OUR STAFF OF ANY ALLERGIES PRIOR TO ORDERING

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